Dale's Rainbow Planter Punch

Dale's Rainbow Planter Punch
Staff Writer
Liquor.com

Dale's Rainbow Planter Punch recipe.

Made by the legendary mixologist Dale DeGroff, this drink might be the perfect sip to end summer. 

This recipe was originally published at Dale's Rainbow Planter Punch. For more recipes like this, subscribe to Liquor.com for the best of all things cocktails and spirits.

6
Servings
316
Calories Per Serving
Deliver Ingredients

Ingredients

  • 5 Ounces Myers’s dark rum
  • 5 Ounces Appleton white rum
  • 3 Ounces orange Curaçao
  • 6 Ounces fresh orange juice
  • 6 Ounces pineapple juice
  • 3 Ounces simple syrup (one part sugar, one part water)
  • 1/2 Ounce St. Elizabeth Allspice Dram
  • 3 Ounces fresh lime juice
  • 3 Ounces grenadine
  • 1 Tablespoon angostura bitters

Directions

Combine all the ingredients in a large pitcher. Before serving, shake individual drinks in a shaker with ice and strain into punch cups or large goblets filled ¾ of the way with ice. Garnish each drink with pineapple, orange, and lime slices.

Nutritional Facts

Total Fat
13g
19%
Sugar
28g
31%
Saturated Fat
6g
25%
Cholesterol
21mg
7%
Carbohydrate, by difference
42g
32%
Protein
8g
17%
Vitamin A, RAE
7µg
1%
Vitamin C, total ascorbic acid
15mg
20%
Vitamin K (phylloquinone)
2µg
2%
Calcium, Ca
44mg
4%
Choline, total
9mg
2%
Fiber, total dietary
3g
12%
Folate, total
14µg
4%
Iron, Fe
5mg
28%
Magnesium, Mg
47mg
15%
Phosphorus, P
59mg
8%
Selenium, Se
1µg
2%
Sodium, Na
182mg
12%
Water
78g
3%
Zinc, Zn
1mg
13%