Curry Ketchup

Curry Ketchup
4 from 1 ratings
Ketchup is one of Amercia's favorite condiments so you may be thinking, if it ain't broken, why fix it? We're not trying to fix it , although we are suggesting a little oomph to our beloved sauce. Variety is the spice of life! Thanks to chef Duran from The Food Networks' s Ham on the Street and TLC's Ultimate Cake Off, we have a bold ketchup recipe to mix things up a bit. The spice we're adding is madras curry powder. The piquent peppery flavor it provides to ordinary ketchup will surely have your guests take notice (in a good way) this barbecue season.  This recipe combines the powder with 100% natural store-bought ketchup but if you're feeling more ambitious, you can make homemade ketchup and then add whatever spices to really jazz up an otherwise typical condiment. To read more about ketchup and to see our round-up of the best store-bought brands, click here to read Ketchup Taste Test: Is Heinz Really Best?
  • 4 tablespoon vegetable oil
  • 4 tablespoon minced red onion
  • 1 tablespoon madras curry powder
  • 1/4 cup red wine vinegar
  • 1 cup 100% natural ketchup
  1. Heat oil In a small sauce pan over medium heat. Add onions and curry powder and cook for 3 minutes or until onions are translucent and the curry is fragrant.
  2. Add the vinegar, reduce the heat, and cook until contents of pan are reduced by half.
  3. Add ketchup, mix to combine, and cook for an additional 3 to 5 minutes.
  4. Remove from heat. Cool the curry ketchup and transfer to an air-tight container or squirt bottle for easy use.