Curry Ketchup

Curry Ketchup
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Curry Ketchup

Ketchup is one of Amercia's favorite condiments so you may be thinking, if it ain't broken, why fix it? We're not trying to fix it , although we are suggesting a little oomph to our beloved sauce. Variety is the spice of life! Thanks to chef Duran from The Food Networks' s Ham on the Street and TLC's Ultimate Cake Off, we have a bold ketchup recipe to mix things up a bit. The spice we're adding is madras curry powder. The piquent peppery flavor it provides to ordinary ketchup will surely have your guests take notice (in a good way) this barbecue season. 

This recipe combines the powder with 100% natural store-bought ketchup but if you're feeling more ambitious, you can make homemade ketchup and then add whatever spices to really jazz up an otherwise typical condiment.

To read more about ketchup and to see our round-up of the best store-bought brands, click here to read Ketchup Taste Test: Is Heinz Really Best?

6
Servings
168
Calories Per Serving
Deliver Ingredients

Ingredients

  • 4 Tablespoons vegetable oil
  • 4 Tablespoons minced red onion
  • 1 Tablespoon Madras Curry Powder
  • 1/4 Cup red wine vinegar
  • 1 Cup 100% Natural Ketchup

Directions

Heat oil In a small sauce pan over medium heat. Add onions and curry powder and cook for 3 minutes or until onions are translucent and the curry is fragrant.

Add the vinegar, reduce the heat, and cook until contents of pan are reduced by half.

Add ketchup, mix to combine, and cook for an additional 3 to 5 minutes.

Remove from heat. Cool the curry ketchup and transfer to an air-tight container or squirt bottle for easy use. 

 

Nutritional Facts

Total Fat
5g
7%
Sugar
7g
8%
Saturated Fat
1g
4%
Cholesterol
3mg
1%
Carbohydrate, by difference
28g
22%
Protein
5g
11%
Vitamin A, RAE
1µg
0%
Vitamin K (phylloquinone)
5µg
6%
Calcium, Ca
64mg
6%
Choline, total
13mg
3%
Fiber, total dietary
5g
20%
Folate, total
20µg
5%
Iron, Fe
2mg
11%
Magnesium, Mg
49mg
15%
Niacin
1mg
7%
Phosphorus, P
154mg
22%
Selenium, Se
8µg
15%
Sodium, Na
52mg
3%
Water
15g
1%
Zinc, Zn
1mg
13%

Curry Shopping Tip

Indian food is loaded with many herbs and spices. Make sure you have a stocked spice cabinet and a big appetite.

Curry Cooking Tip

As delicious as Indian food is, the smells are strong and they linger. Make sure to have your stove vents running and a window open if you don't want your furniture to smell like spices for a week.

Curry Wine Pairing

Riesling, gewürztraminer, muscat, or torrontés with curries and other sauced dishes; cabernet sauvignon, cabernet franc, malbec. zinfandel, or primitivo with tandoori or other roasted meats and poultry.