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Curried Corn on the Cob Recipe

Staff Writer
Curried corn on the cob
Taste of Home

Curried corn on the cob

Using crumbled goat cheese and curry powder gives an Indian twist to a typically Mexican way of eating corn. 

Deliver Ingredients


  • 6 medium ears sweet corn in husks
  • ½ cup crumbled goat cheese
  • 1 tablespoon sugar
  • 2 teaspoons salt-free seasoning blend
  • ½ teaspoon curry powder
  • ¼ teaspoon salt
  • ¼ teaspoon pepper


Carefully peel back corn husks to within 1 inch of bottoms; remove silk. Rewrap corn in husks and secure with kitchen string. Place in a large kettle; cover with cold water. Soak for 20 minutes; drain. Grill corn, covered, over medium heat for 25-30 minutes or until tender, turning often. In a small bowl, combine the remaining ingredients; spread over warm corn.

Corn on the Cob Shopping Tip

Look for vegetables that are firm and bright in color – avoid those that are wilted or have wrinkled skins, which are signs of age.

Corn on the Cob Cooking Tip

Vegetable should typically be cooked as quickly as possible, as they can become bland and mushy, and lose vitamins and minerals.