- 10-15 salted pretzel sticks, plus extra for garnish
- 2 ½ scoops dulce de leche ice cream
- 2 scoops coffee ice cream
- 1 ½ ounces bourbon
Combine the pretzels, ice cream, and bourbon together in a blender and mix until smooth. To serve, pour into a tall glass and top with crushed pretzel pieces as a garnish.