July 26, 2011
/https://www.thedailymeal.com/sites/default/files/recipe/2020/alcshakes_5_-_version.jpg "Crunch Cassidy Milkshake Recipe")
Maryse Chevriere
Fans of salty-sweet flavor combinations will no doubt enjoy this boozy confection, which adds salted pretzels to a blend of bourbon, dulce de leche ice cream, and coffee ice cream.
Ingredients
- 10-15 salted pretzel sticks, plus extra for garnish
- 2 ½ scoops dulce de leche ice cream
- 2 scoops coffee ice cream
- 1 ½ ounces bourbon
Directions
Combine the pretzels, ice cream, and bourbon together in a blender and mix until smooth. To serve, pour into a tall glass and top with crushed pretzel pieces as a garnish.