Crops of the Past—and the Future

Crops of the Past—and the Future

Perennials are growing all around us—in fields, forests, and grasslands. Researchers at The Land Institute are currently working to develop perennial grain varieties that create substantial yields—and more resilient food systems. On Wednesday, Jerry Glover will be joining Food Tank to host an exclusive webinar on perennial agriculture, entitled “Farms of the Future.”

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