Critic Roundup: Northern Stars

Every week, The Daily Meal rounds up restaurant reviews from across America

Critics in the Northwest U.S. awarded three-star reviews to the restaurants they visited this week.

This past week, the Northwest’s restaurant critics were greatly pleased by the establishments, they visited. William Porter of the Denver Post enjoyed his experience at Stoic & Genuine so much that he awarded it three stars, and Providence Cicero of the Seattle Times did the same with Mioposto.

Stoic & Genuine in Denver’s Union Station got off to a bit of a rocky start, but has pulled itself together, according to Porter, as he assures readers that “the food will, by and large, have you swooning.” The seafood restaurant satisfied the critic with its well-executed shrimp cocktail; the clam chowder, which the writer characterizes as “liquid surf and turf”; and two salads, which were praised as being “stellar, flavorful and vivid.” The only minor missteps mentioned were the too-fine consistency of the tuna tartar, and Porter could not detect “the zip of remoulade” in the fried oyster sandwich. He also does not advise ordering a dish built around something that once had hooves, nor booking a reservation for an intimate dinner, as “on weekend nights sound levels can rival the din of the switching yard in the nearby train tracks. This is a place to cut loose with friends, not propose marriage.” However, for a very good taste of the sea, Porter deems Stoic & Genuine “Great.”

Seattle critic Providence Cicero found the Italian pizzeria and café Mioposto to be charming and delicious. She cuts right to the chase, asserting that “Mioposto’s pizza is great,” and calls the pies “oven-blistered beauties.” While she did not get a good sample of the breakfast menu as “The oven was being temperamental that morning,” which led to both overcooking and undercooking some of the ingredients in the dishes she sampled, lunch and dinner was a much greater success. For an added price, the sandwiches are partnered with “a lively side salad,” and the smaller plates of “crunchy, sage-salted chickpeas and herbed meatballs” and Petite Hood Canal clams that “basked in a garlicky, buttery, white-wine broth that provided an excuse to break more of that oven-warmed bread” also pleased the critic. It’s unfortunately another too-noisy setting for getting to know your companion, but Cicero wants readers to know that “Acoustic panels … are on the way.”

                                                                     Restaurant Critic Roundup: 9/18/14                  





Devra First

Boston Globe

Legal Oysteria

2 Stars

Pete Wells

The New York Times


1 Star

Gael Green

The Insatiable Critic

Dirty French


Stan Sagner

The Daily News

Colonia Verde

3 Stars

Tom Sietsema

Washington Post

London Curry House


Allston McCrady

Charleston City Paper

Park Café


Scott Reitz

The Dallas Observer

So & So’s


Jonathan Gold

LA Times

Superba Food + Bread


Michael Bauer

San Francisco Chronicle

The Farmer and the Fox

2.5 Stars

William Porter

Denver Post

Stoic & Genuine

3 Stars

Providence Cicero

The Seattle Times


3 Stars


Kate Kolenda is the Restaurant/City Guide Editor at The Daily Meal. Follow her on Twitter @BeefWerky and @theconversant.