Creamy Broccoli Cheese Soup
Creamy Broccoli Cheese Soup
This recipe is not only vegetarian but gluten-free, making it an easy and universal meal to serve to anyone who comes over for dinner.
Servings
6
servings
Ingredients
- 4 cup vegetable broth
- one 14-ounce package frozen broccoli
- 2 cup shredded sharp cheddar cheese
- 3 tablespoon sweet rice flour
- one 12-ounce can evaporated milk
- salt and pepper, to taste
Directions
- Heat the vegetable broth in a very large saucepan. Add the frozen broccoli and cook until tender, about 8 minutes. Add the rice flour to the cheese and mix well. Add the cheese mixture to the soup and stir constantly until the cheese is melted and the mixture starts to thicken. Add the evaporated milk and heat through. Season with salt and pepper to taste and serve.