Craft At 7,000 Feet

JustLuxe|Sept. 30, 2011 3:28 pm EST

"This is the spirit of the Southwest Highlands," distillery owner Dana Kanzler proudly proclaims. We are on the downwind side of the smoke chamber, as gentle, aromatic smoke from local mesquite wafts upward to the overhead air vents. Dried mesquite-smoked barley is milled into grist, one of the first steps in the process of distilling Arizona High Spirits Single Malt Whisky here at the distillery in Flagstaff. Kanzler continues, "Our products are hand crafted every step of the way — like a cobbler makes shoes. We employ only three people."

The distillery's business plan was written in 2003. Approval for Arizona's only licensed distillery came in 2004 — an achievement similarly born from that Southwest Highlands spirit, as variances were proposed and granted, and local state legislators, along with the Federal Tax & Trade Bureau all gave their support.

"After quite a bit of experimentation, we got serious about single malt, and laid down our first new make spirit — six 50-gallon casks — in 2008," explains Distiller Steve Hendricks (below). In mid-2011, after the legal aging period was met, 500 gallons of 40% ABV (alcohol by volume) whisky have been bottled and are in the hands of the distributor." Kanzler adds, "After tasting it, and from all the totally positive feedback we've received from whisky reviewers, I wish we had made more." Reserve stock is being held back for further aging and experimentation.

Arizona High Spirits Single Malt Whisky

Color: coppery gold

Aroma: fresh, grassy, lightly smoky, inviting

Taste: warming, mellow, round

Finish: medium — the return of a glowing ember

In addition to Mogollon beers, Prickly Pear Vodka, and Arizona High Spirits Single Malt Whisky, AHS produces Desert Dry Gin, Pieces of Eight Spiced Rum, Prickly Pear Liqueur and Chili Vodka.
— Ray Pearson

This post originally appeared at WhiskeyToursWorldwide.com.