Cornbread
Cornbread
Put aside your traditional cornbread recipe for a minute and try this easy, flavorful, and moist recipe from Chobani yogurt. The company adds their plain yogurt to the batter for a unique taste and texture.
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Servings
10
servings
Ingredients
- 1 cup greek yogurt, such as plain 2% chobani greek yogurt
- 1 1/2 cup yellow cornmeal
- 1 cup all-purpose flour
- 2 tablespoon sugar
- 1 1/2 teaspoon baking powder
- 1 teaspoon kosher salt
- 2 large eggs
- 4 tablespoon unsalted butter, melted
- 2 tablespoon canola oil
Directions
- Preheat the oven to 400 degrees. Mix the cornmeal, flour, sugar, baking powder, and salt in a large bowl.
- Whisk together the eggs, yogurt, butter, and oil and stir into the cornmeal mixture.
- Scrape the batter into a greased 8-inch baking dish and bake until a toothpick inserted into the center comes out clean, about 20-25 minutes. Cool completely before slicing.