3.3 from 3 ratings
Put aside your traditional cornbread recipe for a minute and try this easy, flavorful, and moist recipe from Chobani yogurt. The company adds their plain yogurt to the batter for a unique taste and texture.    Click here to see more recipes that use Greek yogurt.
  • 1 cup greek yogurt, such as plain 2% chobani greek yogurt
  • 1 1/2 cup yellow cornmeal
  • 1 cup all-purpose flour
  • 2 tablespoon sugar
  • 1 1/2 teaspoon baking powder
  • 1 teaspoon kosher salt
  • 2 large eggs
  • 4 tablespoon unsalted butter, melted
  • 2 tablespoon canola oil
  1. Preheat the oven to 400 degrees. Mix the cornmeal, flour, sugar, baking powder, and salt in a large bowl.
  2. Whisk together the eggs, yogurt, butter, and oil and stir into the cornmeal mixture.
  3. Scrape the batter into a greased 8-inch baking dish and bake until a toothpick inserted into the center comes out clean, about 20-25 minutes. Cool completely before slicing.