Cooking Blogs: Pie Pops and More

In today's Link Love, Parmesan-crusted tilapia, plus asparagus

Every day, The Daily Meal rounds up stories worth reading and blogs worth following. 

• A delicious summer twist on the cake pop: pie pops, made by Emily Schuman. [Cupcakes and Cashmere]

• While asparagus is still in season, throw it together with bacon and Dijon mustard for spicy kick. [For the Love of Cooking]

• For a healthy alternative to comfort food, these Skinny Texas Cheese Fries leave on the potato skins for extra fiber and combine them with a low-fat buttermilk ranch on the side. [Skinny Taste]

• A Key lime curd tastes as delicious on its own as it does in yogurts, scones, or tartlets. [Annie's Eats]

• Add Parmesan and mayo to your next serving of tilapia for a flavorful rub. [Kaylyn's Kitchen]