This sweet-and-savory menu is the perfect way to get a delicious meal on the table without spending your entire Easter morning in the kitchen.
This delicious pull-apart bread uses a shortcut: two cans of refrigerated biscuit dough. Combine the dough with cinnamon, sugar, and add-ins like nuts or dried fruit for an amazingly soft and gooey breakfast treat that kids (and kids at heart) will love.
This sweet and smoky bacon is perfect for brunch because it has to cool completely before it’s served. That means you can make it in advance and have it ready to go when Easter brunch is served.
One of my go-to recipes for every holiday brunch, frittatas are easy to customize and are delicious both warm from the oven or at room temperature. They’re the perfect versatile holiday brunch item.
These simple oven-roasted potatoes can be flavored with your favorite herbs and spices. This recipe calls for chile powder, but fresh rosemary or thyme would be delicious as well.
You can’t celebrate Easter brunch without deviled eggs. This version is extra special thanks to smoked salmon, salty capers, and fresh dill.
Kristie Collado is The Daily Meal’s Cook Editor. Follow her on Twitter @KColladoCook.