Here's a twist on a classic Provençal preparation, barigoule. Fiddlehead ferns, baby artichokes, and fava beans bring a touch of spring to this dish.
Exotic fiddlehead ferns find an equally exotic companion in this dish, which features nameko mushrooms, a mushroom that is sometimes used in miso soup.
Who said that salmon recipes were boring? This one will have the skeptics thinking twice.
Looking for a pasta dish that really lets the simple flavor of fiddleheads shine through? Then look no further than this recipe.
This simple side dish is a great place to start if you've never had fiddleheads before.