August 29, 2013
Sweet, plump poached figs make a luscious accompaniment to Le Gruyère. Add a sprig of fresh rosemary to the poaching liquid to give the figs a subtle herbaceous flavor.
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For the best results, reshape the dried figs a bit with your hands to bring back their natural teardrop shape before dipping them in chocolate.
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/https://www.thedailymeal.com/sites/default/files/images/figspinach-iStockphoto_thinkstock-slide.jpg "Spinach Salad with Grilled Figs")
Summer is the perfect time to enjoy plump and juicy fresh figs. Grilling them brings out their natural sweetness, a great complement to fresh spinach and crumbled feta cheese.
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/https://www.thedailymeal.com/sites/default/files/images/figsyogurt-shutterstock-slide.jpg "Grilled Figs with Greek Yogurt")
Yogurt provides a refreshing balance to sweet grilled figs while spiced, sugared nuts add the perfect crunch. Layer in a parfait dish for an upscale presentation.
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/https://www.thedailymeal.com/sites/default/files/story/2020/figs-shutterstock-main.jpg)
/https://www.thedailymeal.com/sites/default/files/image-not-available-thinkstock.jpg "In Season: Eggplant | 6 Easy Recipes")