Red and Pink Foods to Celebrate Valentine’s Day

Pink, red, and oh so many hearts: We are feeling extra mushy preparing for this Valentine’s Day

Coeur à la Crème With Blackberry Sauce // Mon Petit Four

In this week’s Culinary Content Network SWAT (Sharing With A Theme), our talented food bloggers were feeling festive and romantic. They sent us scores of Valentine’s Day romantic treats and savory recipes for dishes designed for a special evening just for two or for treats to share with many deserving Valentines. (If you want to dig in by yourself, though, we won’t judge.)

Click here to read “10 Interesting Valentine’s Day Tradition Around the World.”

Here at The Daily Meal, we were feeling extra mushy and cheesy, so we made this Valentine’s Day recipe roundup color-specific: Only red and pick food allowed, and extra bonus points if the dish was heart-shaped!

Click here to read “How to Choose the Perfect Wine For Valentine’s Day.”


Though this roundup is mostly desserts, there are a few enticing red and pink savory additions in the mix, too. Don’t miss out; make your Valentine something over the top and heart-gladdening this Feb. 14.