If You’re Not Topping Your Toast Like This, Then You’re Doing Breakfast All Wrong
Flickr/Asha Yoganandan/CC 4.0
It doesn’t matter what you add to it: smash an avocado onto toast and it will be delicious. Everything from a squeeze of lemon juice and a pinch of red pepper flakes to caramelized onions and oven-roasted tomatoes makes insanely good avocado toast.
Smashed or sliced bananas are the perfect all-natural toast topper. Add a few chopped nuts for protein and a pinch of cinnamon for spice and you have the perfect sweet and salty breakfast-on-the-go.
Tastier than cream cheese, this tangy toast-topper makes a great base for blueberries and honey. Or take your toast in a savory direction by adding smoked salmon, sliced cucumber, and capers.
For a breakfast toast that tastes like a peanut butter and jelly sandwich (but better), try topping your toasted bread with unsweetened nut butter and smashed raspberries or blackberries.
This is the best way to eat eggs and toast on the go. Take either a soft-boiled egg or a poached egg and smash it on top of toast. All this delicious breakfast needs is a sprinkle of coarse salt and you’re out the door.
Kristie Collado is The Daily Meal’s Cook Editor. Follow her on Twitter @KColladoCook.