Forget tomatoes and corn. "I think this is an amazing combination because the peaches are so sweet and the tomatoes have that sourness to them," Yonan said. "With a little salt and pepper, you have a really nice combo. Those can carry you." Toss with some olive oil if it’s your thing, some feta for the cheese lovers, and call it a day. Or, blend the two fruits together into a cold soup, "which is basically a smoothie that you eat out of a bowl," Yonan said.