Made with Country Crock®, these fruit-filled treats are soft and crumbly on the inside and prefectly crusty on the top.
We all know that Moms deserve a lot of love – especially on Mother’s Day. After all, who else makes so much so good? Show her how much you care by starting her day with freshly baked breakfast or brunch treats.
Even better, make a plan to bake together. Time spent in the kitchen is about so much more than what comes out of the oven. It’s about being together and making memories. Who doesn’t have great memories of mixing up the batter (and, perhaps, of licking the spoon!) as Mom made your favorite treat? Now it’s her turn to be treated.
How about a batch of Country Crock® Raspberry Muffins, whipped up by Pastry Chef Jenny Mccoy? Not only are they easy and delicious, they look so pretty bursting with bright pops of color. Made with Country Crock®, these fruit-filled treats are soft and crumbly on the inside and perfectly crusty on the top.
Country Crock’s® Zucchini Bread is another recipe that’s sure to please Mom. Made with toasty cinnamon and nutmeg, big chunks of walnuts, and a cup and a half of zucchini, it’s full of things moms love best.
Now, if Mom’s breakfast or brunch preference is for a short stack, Country Crock’s® Buttery Berry Pancakes are just perfect. Serve them steaming hot topped with her favorite fruit, a dollop of Country Crock®, and lots of real maple syrup.
For more recipes and baking inspiration, visit CountryCrock.com and discover the good that happens #WhenWeBake. And happy Mother’s Day!