Shrimp & Mangos from Demystifying the Mango — 5 Recipes

Demystifying the Mango — 5 Recipes

Anne Dolce

Shrimp & Mangos

"I can't decide what I like more about this dish: the wonderful blend of sweet and savory flavors, or the name. Either way, it's an easy yet impressive dish to prepare, and versatile enough to take on minor tweaks if you so choose."

— Anne Dolce, Cook Editor

Click here to see the recipe. 

Jane Bruce

Mango Sticky Rice

"This dish is simple to make, but it's all about having the right ingredients. I learned to make this during a cooking class in Chiang Mai, Thailand, and have recreated it stateside several times since — with varrying results. This time, I got it right, by searching out the most authentic Thai ingredients."

— Carly Goldsmith, Copy Editor

Click here to see the recipe. 

Jim Love

Mango Avocado Chicken Panini

"I was really reluctant thinking about this combo. Are mangoes in season? Is mango and avocado going to be good together? When the sandwich arrived I was starving. I was glad he ordered it. It had a good flavor profile. The mango and avocado were the best part of the sandwich. It was nice and sweet, with a hint of creaminess."

— Jim Love, Be Mindful, Be Human, Eat

Click here to see the recipe. 

 

Jane Bruce

Grilled Mango and Marinated Sirloin Kebabs

"A fleshy fruit like a mango is perfect for grilling. When stuck with roasted red peppers, red onions, and marinated sirloin tips on a kebab stick, it makes a perfect summer dish."

— Drew Colbert, Audience Development

Click here to see the recipe. 

Will Budiaman

Grilled Pork Medallions with Mango-Poblano Salsa

"A salsa of bright, tangy mango and hot, charred poblano peppers is the perfect accompaniment to pork, and this main dish comes together quickly and easily. Try this salsa with grilled fish or chicken as well."

— Will Budiaman, Recipe Editor

Click here to see the recipe. 

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Demystifying the Mango — 5 Recipes