The Chefs of the Evening from Chef Martin Brock Entertains with Bread Dumplings at The Daily Meal (Slideshow)

Chef Martin Brock Entertains with Bread Dumplings at The Daily Meal (Slideshow)

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Jane Bruce

The Chefs of the Evening

Chefs Martin Brock of Blue Ribbon at Brooklyn Bowl and Matt DeLiso of Blue Ribbon Bakery arrive!

Jane Bruce

Hors d’Oeuvres to Start

To start the evening, hors d'oeuvres, including shrimp garlic and chorizo skewers, crab cakes with avocado, corn, and chipotle, and bread dumplings with roasted oyster mushrooms.


Jane Bruce

Baked Clams

The clams were baked in bone marrow, butter, and bacon.

Jane Bruce

Cocktails

The evening's cocktails were the Oaxaca Campfire Punch, made with Mezcal, Aperol, Maraschino liquor, and lime juice; and the John Daly, made with house-made tea vodka and fresh lemonade.

Jane Bruce

Famous Fried Chicken

Blue Ribbon's famous fried chicken wings were juicy, flavorful, and a hit among guests!

Jane Bruce

Chef Martin Brock in the Kitchen

Chef Brock prepares watermelon and feta skewers with mint and lime.

Jane Bruce

Watermelon and Feta Skewers

The watermelon skewers with feta, mint, and lime were a refreshing palate cleanser.

Jane Bruce

Chicken Bacon Sausage

The chicken bacon sausage was prepared with Cheddar and spicy mustard.

Jane Bruce

Chef Martin Brock Shows Us How to Make Bread Dumplings

Brock, who likes to incorporate a bit of his German heritage in his cooking, explains that Blue Ribbon's bread dumplings, a traditional German dish, are made with the leftover bread from Blue Ribbon Bakery.

Jane Bruce

Rolling the Ingredients

Chef Brock rolls a mixture of bread, butter, onions, garlic, milk and cream, and eggs into plastic wrap, before rolling into aluminum foil.

Jane Bruce

There You Have It: Bread Dumplings

The bread dumplings take about 30 minutes to prepare, and they can be served hot or cold.

Jane Bruce

Smoked Salmon Buckwheat Blinis

The buckwheat blinis were made with smoked salmon crème fraîche and trout caviar.

Jane Bruce

Guests Pose with Chefs

Guests Jenny Lui and Ryan Mills pose for a photo with chefs Matt Deliso and Martin Brock.

Jane Bruce

Bromberg Bros. Blue Ribbon Cookbook: Better Home Cooking

In their Blue Ribbon cookbook Bromberg Bros. Blue Ribbon Cookbook: Better Home Cooking, the Bromberg Brothers share "Blue Ribbon Wisdom" boxes throughout the book.

Jane Bruce

Guests Gather in the Bar

Razorfish clients Amy Becker, Lizzie Lawlor, and Sabrina Formoso socialize in The Daily Meal bar.

Jane Bruce

Dessert: Tres Leches Cake

For dessert, guests enjoyed tres leches cake with milk jam.

Jane Bruce

Signing the Board

The Blue Ribbon crew honored The Daily Meal by signing the chef board.

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Chef Martin Brock Entertains with Bread Dumplings at The Daily Meal (Slideshow)

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