Charcoal-Grilled Swordfish Steak from Beyond Sriracha: Sambal Oelek Slideshow

Beyond Sriracha: Sambal Oelek Slideshow

Eddie V's Prime Seafood

Charcoal-Grilled Swordfish Steak

Sambal oelek is used to spice up the avocado salsa in this easy grilling recipe worthy of any weeknight dinner.

Click here to see the Charcoal-Grilled Swordfish Steak Recipe.

Will Budiaman

Gado Gado (Indonesian Cooked Vegetable Salad with Peanut Dressing)

This is a classic Indonesian appetizer dish (or, if eaten with a side of rice, a light meal) that is a must for anyone trying Indonesian food for the first time. Here's my very own rendition.

Click here to see the Gado Gado (Indonesian Cooked Vegetable Salad with Peanut Dressing) Recipe.

Marcia Kellogg

Better than Buffalo Wings

Those looking for an alternative to Sriracha wings need look no further than this.

Click here to see the Better than Buffalo Wings Recipe.

Ray Kachatorian

Three Peas with Barley, Chile, and Green Garlic

The tanginess and spiciness of sambal oelek in the dressing contrasts with the sweetness of the peas in this delicious spring side dish.

Click here to see the Three Peas with Barley, Chile, and Green Garlic Recipe.

Will Budiaman

Ayam Sambal (Spicy Chicken Stir-Fry)

While this isn't exactly a dish my mother made while growing up, I did find a creative and bachelor-friendly use for sambal oelek with delicious results.

Click here to see the Ayam Sambal (Spicy Chicken Stir-Fry) Recipe.

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Beyond Sriracha: Sambal Oelek Slideshow

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