Butter is just the most miraculous ingredient, isn’t it?
The magic (read: fat) in butter can turn plain, ordinary flour into some of the best foods: pie crust, puff pastry, croissants, and, of course, biscuits.
Homemade buttermilk biscuits have a specific charm to them. They denote comfort and love, and when you make them, there is a tactile connection with your food that makes you truly appreciate the process.
The moment when you split a biscuit open at the center and the burst of steam swirls up to your nostrils is what dreams are made of. With this all in mind, for this week’s SWAT (Sharing With A Theme) I asked The Daily Meal’s network of food bloggers to send me their best buttermilk biscuit recipes for some weekend cooking inspiration.
I urge you to read through all of these submissions because they each bring something great to the table (literally and figuratively). Thanks to all the Culinary Content Network bloggers for playing!