8 Culinary Content Network Stories to Read Right Now (Slideshow)
September 23, 2013
Keeping you up to date in the world of great food and folk
Garnish with Lemon — Cheesesteak Sandwiches
Garnish with Lemon was created by two moms who bonded over "preschools, carpools, and a love of good food." Their desire to inspire families to eat well and enjoy the cooking and creating process led them to creating this blog, and sharing their recipes with you. In this post, Garnish with Lemon shares a cheesesteak sandwich recipe to fill up the kids when they come home from school, "ravenous and ready to eat."
Bake or Break — Touch of Grace Biscuits
Bake or Break is a Mississippi-born baker who learned early the joys of baked goods. Now living in New York City with her husband, she continues baking and has added recipe development, blogging, and more to her repertoire. Here, Bake or Break, a declared "big, fluffy" biscuit lover, bakes an alternative recipe for biscuits that are "soft and light and just a joy to eat."
Plated — Soy-Poached Chicken with Sesame Cauliflower & Kasha
Plated | The Dish features a variety of chef-designed meals each week, offering ingredients that are ready-to-order and delivered to your door with recipe instructions. In this post, Plated | The Dish creates a soy sauce "hot tub" for cooking the chicken and complements it with a side of sesame cauliflower and gluten-free kasha.
Restless Chipotle — Creamy, 30-Minute Mac and Cheese Recipe
Restless Chipotle is here to help you "channel your inner tart and create irresistible delights." Here, Restless Chipotle gives a recipe for mac and cheese that is kid-friendly, "creamier-than-Kraft," and "just like mom used to make."
Accidental Locavore — France vs. the U.S.: Croissant Chowdown
Accidental Locavore shares things eaten and cooked, with an emphasis on what’s local and fresh. In this post, Accidental Locavore compares two different croissants from New York City’s City Bakery and Maison Kayser and finds that one is better than the other, as it's "just the right size, full of flavor, and a perfect texture."
Oatmeal with a Fork — Oatmeal with a Fork
Oatmeal with a Fork, run by Lauren, "a business graduate with a penchant for all things culinary," aims to create healthy recipes, without compromising taste. Here, Oatmeal with a Fork reflects a love of "thick, hearty milks that almost have a 'bite' to them" with a rice milk recipe that is allergy-friendly and low in both fat and calories.
I Can Cook That — Gluten-Free Boston Cream Pie Cupcakes
I Can Cook That, a blog by Kaitlin intended for those who "think they can’t cook, that cooking takes too long, or that recipes can’t be used if the exact ingredients aren’t available," aims to help them "realize that cooking, and cooking well, aren’t that tough to do." In this post, I Can Cook That bakes gluten-free Boston cream pie cupcakes to "conquer [her] fear and try [her] hand at it" while sharing a delicious recipe.
Simply Southern Baking — 6 White Chocolate Recipes
Simply Southern Baking, by a "simply Southern girl with a passion for baking and making all kinds of sweets," shares recipes, food adventures, traditions, and memories. Here, Simply Southern Baking celebrates National White Chocolate Day with six white chocolate recipes, from White Chocolate Peanut Butter Cashew Bars to White Chocolate Surprise Cookies.