7 Culinary Content Network Stories To Read Right Now (Slideshow)

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The Hungry Goddess — Potato Parsnip Pancakes with Dill Pollen Crème Fraîche and Smoked Salmon Recipe

The Hungry Goddess, food for the ravenous soul, is a blog by Kimberly Moore, a "foodie, cook, food writer, and recipe creator," who is always hungry, and always sharing. In this post, she sweetens up potato pancakes by adding shredded parsnip and tops them with smoked salmon and dill sauce. 

Peanut Butter & Peppers — Cranberry Orange Spritzer

Peanut Butter & Peppers named her blog after her favorite foods, has lost 30 pounds over the past few years, and has set her new goal and trying not to count calories. She strives for a healthy and balanced diet, with indulgences in moderation. In her blog, she’ll share recipes for all of her success and her flops, so you don’t make the same mistakes. Here, Peanut Butter & Peppers mixes champagne, cranberry juice, freshly squeezed oranges, stevia, and club soda to make a festive cocktail that is "light, bubbly, full of flavor," and only 53 calories per glass. 

Garnish with Lemon — Chipotle and Rosemary Roasted Nuts

Garnish with Lemon was created by two moms who bonded over "preschools, carpools, and a love of good food." Their desire to inspire families to eat well and enjoy the cooking and creating process led them to creating this blog, and sharing their recipes with you. In this post, Garnish with Lemon makes roasted nuts with a chipotle flavor and a touch of cayenne and rosemary. They can serve as a holiday spread, a holiday gift, or just something to munch on.

I Can Cook That — Citrus-Poached Salmon with Mustard Sauce

I Can Cook That, a blog by Kaitlin intended for those who "think they can’t cook, that cooking takes too long, or that recipes can’t be used if the exact ingredients aren’t available," aims to help them "realize that cooking, and cooking well, aren’t that tough to do." Here, Kaitlin tweaks a recipe for poached salmon from The Lemonade Cookbook.

Dinners, Dishes & Desserts — Turkey Avocado Enchiladas

Dinners, Dishes & Desserts is a blog by a family-oriented Colorado mom with a desire to share her recipes and try new things. In this post, Dinners, Dishes & Desserts cooks up an enchilada recipe that will use up your leftover Thanksgiving turkey.

A Family Feast — Mashed Sweet Potatoes with Kale and Boursin Cheese

A Family Feast shares "delicious, kitchen-tested family recipes for everyday meals and special occasions." In their family, "a great meal is one way that we show our love and caring to family and friends." In this post, A Family Feast urges you to add this recipe for mashed sweet potatoes with kale and Boursin cheese to your Thanksgiving menu.

Food Babbles — Apple Crumble Ice Cream

Food Babbles is a mom of three, life-saver, baker, dessert-maker, amateur photographer, and "just a girl with a huge passion for good food." Here, food babbles combines, apples, coffee, and vanilla bean ice cream to make apple crumble ice cream.