Feed Your Soul Too started as a cooking outlet. Now, blog owner Peter loves nothing more than "being in the kitchen, listening to music, creating tasty meals, and bringing family and friends together." In this post, shares a recipe for fluffy blueberry pancakes made from scratch.
Oatmeal with a Fork, run by Lauren, "a business graduate with a penchant for all things culinary," aims to create healthy recipes, without compromising taste. Here, the dressing, which has a rich peanut butter taste and sweet and spicy notes, is the best part of this Chinese chicken salad.
What Jew Wanna Eat is "your source for home-cooked (sometimes) kosher goodness." In this post, brisket, a classic Hanukkah dish, is braised in bourbon and coffee and topped with a cranberry bourbon sauce, making a delicious Thanksgivukkah recipe.
Plated | The Dish features a variety of chef-designed meals each week, offering ingredients that are ready-to-order and delivered to your door with recipe instructions. Here, Plated | The Dish cooks "the perfect turkey roast" that is tender with a crispy skin.
Art & Lemons is run by a photographer and author who loves good stories, art, and food. With a masters in creative writing and a cooking past since the age of 7, she uses the blogging space to write, be creative, and eat well. In this post, Art & Lemons shares a recipe for upside-down cake with cranberries.
Dixie Chik Cooks is a blog by a "Southern belle who’s thinking about what’s for dinner while eating lunch." Here, she puts a spin on traditional Oreo Cookie Balls by adding white chocolate, toffee, and peppermint.
Dinners, Dishes & Desserts is a blog by a family-oriented Colorado mom with a desire to share her recipes and try new things. In this post, she gives us a recipe for our favorite Thanksgiving dessert staple, pumpkin pie.