6 Great Steak Recipes That Won't Break The Bank (Slideshow)

Flank Steak

Flank steak is a cut from the abdominal muscles of the beef. It is an excellent alternative to skirt steak for dishes like tacos or fajitas. According to the USDA, flank steak can be as much as three dollars per pound cheaper than skirt steak in certain regions of the United States. 

Click here to try this Flank Steak Tacos Recipe 

Top Sirloin

Top sirloin comes from the mid region of the hind quarters of the beef; sometimes called the primal loin. This cut is lean and excellent for grilling, and at as little as a third of the price of a tenderloin cut, according to Beef Retail, it's also a great deal. 

Click here to try this Mustard Glazed Top Sirloin Recipe

Hanger Steak

Hanger steak is a flavorful and tough cut of meat that comes from the diaphragm area of the beef. If prepared correctly, hanger steak is a cost-effective alternative to other fattier cuts and has just as much flavor. 

Click here to try this Hanger Steak Salsa Picante Recipe

Rib Eye

Boneless rib eye steak is by no means the cheapest steak on the market, but it will certainly set you back less than tenderloin, porterhouse, or in some cases strip steak. Rib eye is a delicious alternative to these pricier options. 

Click here to try this Trudy's Rib-eye in the Pan Recipe

Skirt Steak

As with many of the alternatives we have provided, skirt steak is an excellent and flavorful cut of meat that is leaner than the more expensive cuts. However, if prepared correctly, it has not only great flavor and texture, but can save you a couple of extra dollars as well. 

Click here for this Vaca Frita Steak Recipe 

Chuck Steak

Chuck steak is an affordable cut of beef that can be grilled or broiled, and is commonly used for making ground beef. According to the USDA, the weighted national average price per pound of chuck steak is only $4.26 per pound; that's nearly one third less than filet mignon, according to the same index.

Click here to try this Marinated Grilled Chuck Steak Recipe