The recreational cooking classes at the San Francisco Cooking School are sure to delight any home cook. Classes include essential skills classes like Fish and Shellfish Fundamentals and Knife Skills, but more in-depth series boot camps are also offered.
Namely, a three-week series class for classic culinary or pastry fundamentals involves a total of 24 hours of hands-on instruction for $455 and $415, respectively.
Cook the Book classes are often featured inviting cooks to learn recipes and techniques from best-selling cookbooks favorites like David Leibowitz’s My Paris Kitchen and David Chang’s Momofuku. This fall the school will offer as many as 73 different amateur recreational classes taught by their staff of chef instructors.