St. Patrick's Celebration At Sabio On Main In Pleasanton

The Daily Meal Staff|Feb. 24, 2016 10:57 pm EST

From Thursday, March 17 through Saturday, March 19, Sabio on Main in Pleasanton will be serving their regular lunch (brunch on Saturday), dinner and tasting menus plus a la carte specials in the spirit of the occasion including Spring Garlic and Kale Concannon Fritters with Cashel Blue Cheese Crème Fraiche; Corned Beef and Potato Stuffed Cabbage; Lamb and Guinness Stew with Marble Potatoes and Leeks; and a Brown Bread Ice Cream Sundae with Rhubarb Sauce and Irish Whiskey Brittle. All prices exclude tax and gratuity. Reservations can be made by calling 925.800.3090 or via SeatMe.com.

Sabio on Main
501 Main Street, Pleasanton CA 94566
925.800.3090
www.sabiopleasanton.com