Rosé Day LA Debuts In Los Angeles On National Rosé Day

"Top Chef" Chef Dakota Weiss and "Iron Chef" Marc Forgione are leading the food charge at Rose Day LA, the first annual West Coast celebration, taking place on National Rosé Day (June 9th) Saddlerock Ranch in Malibu.

The team behind the event is a partnership comprised of production and hospitality industry veterans including, Ben Biscotti, Co-Founder & President of 1iota Productions, Award-winning event planner & designer Tony Schubert of Event Eleven, famed Iron Chef Marc Forgione of American Cut, Restaurant Marc Forgione and Khe-Yo, nightlife impresario Bobby Rossi of Bungalow 8 & Rec Room and local hospitality heavyweights Sylvain Bitton, JT Torregiani & David Jarret of Warwick.

"We are thrilled to launch the inaugural Rosé Day LA this year alongside the best brand partners," they said. "We look forward to creating an immersive atmosphere that highlights the best in food, wine and art, creating a new summer tradition in LA for years to come. As the inaugural year of Rosé Day LA, we are pulling out all the stops to commemorate the national holiday that should be enjoyed by all. Rosé Day LA will be the event of the summer."

Moët & Chandon will headline the champagne portion of the event while B.B. Rosé – Domaine Bertaud Belieu Côte de Provence, St Tropez, host of the annual Leonardo DiCaprio Foundation Gala, will be the exclusive rosé wine partner.

Also on hand is  Voss Water and Art of Elysium, the event's charity partner. Proceeds from ticket sales will be donated to the foundation.

Music will be provided by celebrity DJ's  Zen Freeman, Devin Lucien and Caroline D'Amore as well as a variety of additional LA artists soon to be announced.

General admission and VIP tickets can be purchased at