Oven-Roasted Rosemary Potatoes Recipe!

INGREDIENTS

* 2 sweet potatoes, sliced 1/4-inch thick
* 2 Yukon Gold potatoes, sliced 1/4-inch thick
* 2 tablespoons minced garlic
* 1 cup diced shallots
* 1 tablespoon olive oil
* 1 tablespoon dried rosemary
* Dash of sea salt
* Dash of black pepper

DIRECTIONS

Preheat the oven to 350 degrees.
In a large bowl, mix together the potatoes, garlic, shallots, and olive oil. Transfer to a large baking dish and season with the rosemary, salt, and pepper.
Place in the oven for 20 minutes. Stir and place back in the oven for 20 more minutes. Enjoy with fish or steak.

Recipe Details
Servings: 3
Total time: 50 minutes
Special Designations: Vegan, Vegetarian, Healthy