Coconut Egg Nog Martini

Name: Coconut Egg Nog Martini
Ingredients: 1 ounce jim beam; 2.5 ounce egg nog; 1 ounce cruzan coconut rum; 5 egg yolks; 1 cup heavy cream; 2 cup coconut milk; 1 pinch of salt; 1/2 teaspoon nutmeg; 1 teaspoon vanilla; 3/4 cup sugar

apa123|Nov. 7, 2014 1:10 pm EST

4 (1 ratings)

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Enjoy this seasonal favorite at Tommy Bahama Bar and Restaurant on 45th and 5th Avenue in NYC!

Servings

1

Ingredients

1 ounce jim beam
2.5 ounce egg nog
1 ounce cruzan coconut rum
5 egg yolks
1 cup heavy cream
2 cup coconut milk
1 pinch of salt
1/2 teaspoon nutmeg
1 teaspoon vanilla
3/4 cup sugar

Directions

Instructions: Build in a mixing add ice, shake with a Boston shaker until chilled, and strain into martini glass. Garnish with freshly grated nutmeg.
Instructions: Whisk yolks with sugar until creamy and the sugar begins to dissolve. Add cream and coconut milk. Stir in vanilla and nutmeg. Chill well.