Coconut Egg Nog Martini

• 1 ounce jim beam
• 2.5 ounce egg nog
• 1 ounce cruzan coconut rum
• 5 egg yolks
• 1 cup heavy cream
• 2 cup coconut milk
• 1 pinch of salt
• 1/2 teaspoon nutmeg
• 1 teaspoon vanilla
• 3/4 cup sugar

1. Instructions: Build in a mixing add ice, shake with a Boston shaker until chilled, and strain into martini glass. Garnish with freshly grated nutmeg.
2. Instructions: Whisk yolks with sugar until creamy and the sugar begins to dissolve. Add cream and coconut milk. Stir in vanilla and nutmeg. Chill well.