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Coconut Egg Nog Martini

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Enjoy this seasonal favorite at Tommy Bahama Bar and Restaurant on 45th and 5th Avenue in NYC!

Ingredients

Coconut Egg Nog Martini

  • 1 Ounce Jim Beam
  • 2.5 Ounces Egg Nog
  • 1 Ounce Cruzan Coconut Rum

Coconut Eggnog

  • 5 egg yolks
  • 1 Cup Heavy Cream
  • 2 Cups Coconut Milk
  • 1 Pinch of Salt
  • 1/2 Teaspoon Nutmeg
  • 1 Teaspoon Vanilla
  • 3/4 Cups Sugar

Directions

Coconut Egg Nog Martini

Instructions: Build in a mixing add ice, shake with a Boston shaker until chilled, and strain into martini glass. Garnish with freshly grated nutmeg.

Coconut Eggnog

Instructions: Whisk yolks with sugar until creamy and the sugar begins to dissolve.  Add cream and coconut milk. Stir in vanilla and nutmeg. Chill well.