Cocoa Tea Martini
Cocoa Tea Martini
Chef Nina Compton, “Top Chef New Orleans” alum, Saint Lucia’s culinary ambassador and island native, has created a menu that highlights Saint Lucia’s most notable food, chocolate.
Servings
4
Ingredients
- 1 cup water
- 1/4 teaspoon cinnamon
- 1 teaspoon chili powder
- 1/2 teaspoon vanilla
- 1 cup milk
- 1 cup chairman's reserve
- sugar to sweeten (optional)
- 1/2 cup grated cocoa (from cocoa stick)
Directions
- In pot, bring water, grated cocoa, cinnamon, and vanilla, to a boil. Boil for approximately 3 minutes. Add milk, chili powder, and sugar. Strain and chill. In a shaker, combine cocoa mixture, rum, and ice, shake and pour into a chilled glass. Top with shaved chocolate.