Claudette

Tips

• A minimalist old fashioned that's prepared by bartenders who know their ryes and bourbons. The only thing holding back this drink is the quality of their shard-like ice.
  Anuj | 2014-11-09 15:17:31
• Loved this place. The mint salad app was fresh and delicious. We shared the chicken tangine and snapper. Beautiful space too
  Olivia | 2014-07-13 21:02:00
• super comfortable seats and spacious bar for walk-in no res dinner!
  Kinjil | 2014-11-08 19:04:42
• Very charming restaurant with delicious food. The beets, octopus, and red snapper were all great! Beets and octopus pictured below.
  Caroline | 2014-08-23 19:40:06
• It's a bit cramped but the dining rooms a stunner. The food looks as good as it tastes. The shellfish and octopus deliver the goods.
  New York Post | 2014-08-08 10:27:56
• spicy harissa-baked eggs + "honey pot"
  jessica m. | 2015-01-07 13:39:11
• Claudette brings Southern France to Greenwich Village. Order the pieds paquets, it comes on a copper platter of tripe and pork sloshing dangerously in a garlicky rust-colored broth.
  Tasting Table | 2014-11-13 18:33:48
• The Chicken Tagine is fantastic! I highly recommend it. Cocktails are strong and prepared very well. They also have Rose on tap, which is cool. Not on the menu, but available in a carafe for $40.
  Justin | 2014-09-05 18:46:38
• For brunch, Koren Grieveson turns a mix of Mediterranean-style such as smoked salmon with scrambled eggs, and eggs benedict with chard and confit tomatoes.
  Sparkie | 2014-08-29 16:16:10
• The chicken tajine is fine, but overhyped. Get the bouillabaisse instead, filled with octopus, shrimp, mussels, and white fish, topped with a croissant like pastry perfect for dipping.
  Noah | 2014-08-25 09:33:18
• From the Rosemary owner/chef comes the most delicious salad you'll ever eat: warm braised lamb, peaches, chickpeas, frise. Lives up to it's French-North African hybrid billing.
  Noah | 2014-08-25 09:28:17
• Dishes seamlessly meld French and Mediterranean flavors and techniques. Try the Baby Octopus, grilled in a spicy Harissa sauce, and the Chicken Tagine.
  Lori | 2014-08-20 15:29:17
• The adorable atmosphere and the simple dishes boasting complex flavors keep us coming back for more. We recommend the Shaved Carrots, Corsican Mint Salad, Baby Octopus and the Homemade Chittara.
  CITY GRIT | 2014-08-05 18:00:37
• The chitarra pasta and pistachio cake were delicious. Service was very good. Will be back!
  Katherine | 2014-07-14 20:01:00
• The menu has lots of shareable salads and vegetable dishes, as well as lightly composed seafood plates, "pains Tunisiens," pastas, bouillabaisse, chicken tagine, grilled lamb, and hanger steak.
  Eater | 2014-06-06 15:44:22
• The chicken is superb and plan on taking half of it home with u. Great new spot!!
  Greg | 2014-06-02 21:50:17
• Checking to see if brunch is good fo a large group.
  Glenn | 2019-08-29 19:53:26
• Try the JCB rose champagne from Bordeaux, quite nice.
  Valerie | 2019-07-01 14:19:01
• Great lively spot for brunch
  Neel | 2019-04-14 16:23:23
• Such a wonderful place! Absolutely lovely. Loved the truffle hummus!
  N | 2018-09-13 18:39:33