There are very few people who aren't a fan of this Greek staple. As a spread, as a dip, as a sauce — it's the universal answer for all Grecian culinary woes. In this instance, I spread that tzatziki right across a lamb burger with all the right spices. You can imagine the action-packed flavor that occurred at the first bite — heaven.
The only way to really make it is to make a good-sized portion, because you're going to keep coming back to it again and again.
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- 2 Cups Greek yogurt
- 1 Cup shredded seedless cucumber
- 2 cloves of garlic, minced
- 2 Tablespoons fresh dill, finely chopped
- 2 Teaspoons lemon juice
- 1/2 Teaspoon cumin
- Salt and pepper, to taste
Combine all ingredients in a large bowl and mix thoroughly. Keep refrigerated for at least 4 hours before serving.