Classic Tzatziki

Classic Tzatziki
5 from 1 ratings
There are very few people who aren't a fan of this Greek staple. As a spread, as a dip, as a sauce — it's the universal answer for all Grecian culinary woes. In this instance, I spread that tzatziki right across a lamb burger with all the right spices. You can imagine the action-packed flavor that occurred at the first bite — heaven.  The only way to really make it is to make a good-sized portion, because you're going to keep coming back to it again and again.  Click here for more Greek yogurt recipes.
Servings
16
servings
Tzatziki
Ingredients
  • 2 cup greek yogurt
  • 1 cup shredded seedless cucumber
  • 2 cloves of garlic, minced
  • 2 tablespoon fresh dill, finely chopped
  • 2 teaspoon lemon juice
  • 1/2 teaspoon cumin
  • salt and pepper, to taste
Directions
  1. Combine all ingredients in a large bowl and mix thoroughly. Keep refrigerated for at least 4 hours before serving.