Classic Tzatziki

Staff Writer
Classic Tzatziki
Tzatziki
Francesca Borgognone

Tzatziki

There are very few people who aren't a fan of this Greek staple. As a spread, as a dip, as a sauce — it's the universal answer for all Grecian culinary woes. In this instance, I spread that tzatziki right across a lamb burger with all the right spices. You can imagine the action-packed flavor that occurred at the first bite — heaven. 

The only way to really make it is to make a good-sized portion, because you're going to keep coming back to it again and again. 

Click here for more Greek yogurt recipes.

Ready in
10 m
16
Servings
34
Calories Per Serving
Deliver Ingredients
Makes
4 cups

Ingredients

  • 2 Cups Greek yogurt
  • 1 Cup shredded seedless cucumber
  • 2 cloves of garlic, minced
  • 2 Tablespoons fresh dill, finely chopped
  • 2 Teaspoons lemon juice
  • 1/2 Teaspoon cumin
  • Salt and pepper, to taste

Directions

Combine all ingredients in a large bowl and mix thoroughly. Keep refrigerated for at least 4 hours before serving.  

Tzatziki Shopping Tip

Stock up on good quality extra-virgin olive oil, feta cheese, Kalamata olives, red wine vinegar, oregano, and lemons – these ingredients are central to Greek cuisine

Tzatziki Cooking Tip

Simplicity is the secret to Greek cuisine, so paying attention to details such as marinating, seasoning well, and using only the freshest ingredients is key.

Nutritional Facts

Total Fat
2g
3%
Sugar
1g
N/A
Saturated Fat
1g
6%
Cholesterol
5mg
2%
Protein
3g
5%
Carbs
2g
1%
Vitamin A
2µg
N/A
Vitamin C
0.9mg
1.4%
Vitamin K
1µg
2%
Calcium
28mg
3%
Folate (food)
1µg
N/A
Folate equivalent (total)
1µg
N/A
Iron
0.1mg
0.6%
Magnesium
2mg
N/A
Phosphorus
3mg
N/A
Potassium
17mg
N/A
Sodium
103mg
4%

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