The Clam

Row 1

420 Hudson St (btwn Leroy & Clarkson Sts.)
New York, NY 10014
(212) 242-7420
$ $ $
Mon–Thu: 11:30 AM–11:00 PM Fri: 11:30 AM–Midnight Sat: 10:00 AM–Midnight Sun: 10:00 AM–10:00 PM

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Foursquare Tips

  • The restaurant's soft lighting, reflect off a gorgeous arched tiled ceiling, as you twirl strands of linguine studded with tomato sauce and clams ($21). Try their awesome appetizers too.
  • Brunch is great. Get the poached eggs with peekytoe crab over fresh biscuits. Bonus: takes reservations.
  • Order at least 2 of the scallop crudo. And even the paleo in your group will eat the spaghetti.
  • The menu features East Coast seafood favorites. Look for cherrystone clams stuffed with pancetta, roasted Brussels sprouts with bacon and peanuts, fried rice with seafood and pork belly.
  • Spaghetti with clams is a must. We also loved the scallop crudo and the little neck clams in broth.
  • The Wine Director is fab. And they all wear chambray. Done.
  • Quality seafood. Excellent oysters. Accept their custom roll w/whipped butter. Stock rose champaign is very good.
  • Chilled Clam Dip!
  • Go for the spaghetti with spicy red sauce and clams, the steamed littlenecks, and the scallop crudo. Avoid the fried clam roll and clam chowder, which add cost but no improvement to the classic dish.
  • Zadie is the bomb
  • Every single dish was exceptional.
  • Everything is so great! Must get the steamers and spaghetti
  • We had the Feast of the Seven Fishes. The Venetian seafood salad and the house cut spaghetti fra diavolo were our favorites!
  • Christmas colors are reflected in the cocktails mixed with Pueblo Viejo Blanco at The Clam.
  • Great Italian style seafood!!!! Must do!
  • The cod fish was awesome!
  • The Mexican corn was amazing. The lobster salad and fried clams sliders though... first off they were mixed, which was weird. And as a New Englander I was upset to see red onion in the lobster salad.
  • Absolutely amazing. Even better happy hour deal with both east and west coast oysters. We had mostly appetizers and they were all great. Kale, soft shell crab, salmon.
  • The clam spaghetti, asparagus, lobster raviolo, and the icebox. Not mention the fresh buns
  • Gotta get the spaghetti with clams