Cinnamon Apple Pork Chops

Name: Cinnamon Apple Pork Chops
Ingredients: 16 ounce boneless pork loin chops; 2 tablespoon reduced-fat butter, divided; 3 tablespoon brown sugar; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon salt; 4 tart apples, thinly sliced; 2 tablespoon chopped pecans

Taste of Home|Sept. 23, 2013 2:35 pm EST

4 (4 ratings)

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In addition to substituting regular pork chops for cinnamon apple pork chops, these can also be used to be served as a main dish. See more recipes at tasteofhome.com.

Servings

4

Ingredients

16 ounce boneless pork loin chops
2 tablespoon reduced-fat butter, divided
3 tablespoon brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
4 tart apples, thinly sliced
2 tablespoon chopped pecans

Directions

In a large skillet over medium heat, cook the pork chops with 1 tablespoon of butter for 4-5 minutes on each side or until a meat thermometer reads 160 degrees. Meanwhile, in a a small bowl, combine the brown sugar, cinnamon, nutmeg, and salt.Remove the chops and keep warm. Add the apples, pecans, and brown sugar mixture with remaining butter to the pain; cook and stir until the apples are tender. Serve with chops.