Chocolate Soldier

Chocolate Soldier

The name comes from an operetta based on a George Bernard Shaw play and it’s infamous quote, “who need cartridges when you can carry chocolate.”

1
Servings
243
Calories Per Serving
Deliver Ingredients

Ingredients

Creating the Cocktail

  • 1 Ounce chilled espresso
  • 1 Ounce Kahlua
  • 1 Ounce vodka
  • 1/2 Ounce milk
  • 1 Ounce premium chocolate liqueur

Directions

Creating the Cocktail

Shake vigorously. For extra ammo add another shot. Note: Creator, Alex Schalchlin, explains when making cold cocktails with espresso, the espresso needs to be chilled. Using a fresh shot will water down the drink.

Nutritional Facts

Total Fat
7g
10%
Sugar
20g
22%
Saturated Fat
4g
17%
Cholesterol
5mg
2%
Carbohydrate, by difference
23g
18%
Protein
2g
4%
Vitamin A, RAE
9µg
1%
Vitamin C, total ascorbic acid
10mg
13%
Calcium, Ca
53mg
5%
Choline, total
2mg
0%
Fiber, total dietary
1g
4%
Folate, total
6µg
2%
Magnesium, Mg
5mg
2%
Phosphorus, P
20mg
3%
Sodium, Na
27mg
2%
Water
54g
2%

Chocolate Shopping Tip

There are so many varieties of chocolate on the shelves today it can be overwhelming to pick one – as a general rule of thumb, the fewer the ingredients, the better the chocolate.

Chocolate Cooking Tip

When melting chocolate, use a double boiler and stir occasionally to avoid scorching chocolate at the bottom of the bowl.

Chocolate Wine Pairing

Sweet chenin blanc, muscat, or amontillado sherry with nut-based desserts; sauternes or sweet German wines with pound cake, cheesecake, and other mildly sweet desserts; sweet chenin blanc or muscat or Alsatian vendange tardive (late harvest) wines with sweeter desserts; sweet chenin blanc or muscat or Alsatian vendange tardive (late harvest) wines, port, madeira, late-harvest zinfandel, or cabernet sauvignon or cabernet franc with chocolate desserts.