It may sound like an odd combination, but actually, the pairing of chocolate and orange (the traditional Negroni garnish) is a very strong one. This take on the classic drink combines Plymouth gin, Punt e Mes vermouth (very bold, spicy, and rich), Campari, and a whisper each of white crème de cacao and chocolate mole bitters.
- 1 ounce Plymouth gin
- ¾ ounce Punt e Mes
- ¾ ounce Campari
- 1 teaspoon white crème de cacao
- 2 dashs chocolate mole bitters
- Orange twist, for garnish
Stir together the gin, Punt e Mes, Campari, crème de cacao, and bitters. Strain over a large ice cube into a rocks glass and garnish with a large orange twist on the rim.