Chocolate Abuelita (Mexican Hot Chocolate)
Warm up to a cup of this Mexican hot chocolate on a cold fall day. It's also perfect to serve as a festive drink in honor of Dia de los Muertos.
- 4 Cups whole milk
- 8 Ounces chocolate, Abuelita Brand®
- 2 Tablespoons sugar
- 2 Teaspoons pure vanilla extract
- 1/2 Teaspoon chili powder
- 1/4 Teaspoon ground cinnamon
- 1 Pinch of salt
- 1 Cup water
In a large saucepan, combine all ingredients and place over medium heat, whisking constantly, until hot but not boiling, about 8 minutes.
Serve in a mug with whipped cream and a dash of cinnamon if desired.