The Daily Meal brings you the biggest news from the food world.
Chef Takes Horse Meat Off Menu: After four months of getting angry letters from animal activists, a chef has decided to take horsemeat off the menu. [NBC Philadelphia]
Restaurants Shoot for Younger Customers: Despite the fact that many millennials we know are splurging on NEXT dinners, it seems like today's generation is spending less than the baby boomers. [NY Times]
Poisoned Coffee: Here's a crazy story of an oncologist who is charged with poisoning a lover and a coworker by spiking their coffee with antifreeze. [AP]