A Chili For Every Taste

Staff Writer
A Chili For Every Taste
White Chili
Eating Well

White Chili

Just because you don't eat meat or tomatoes doesn't mean you can't eat chili.

 

Appetizer:

Forty Shades of Green Salad

From Fine Cooking

A light green salad is a wonderful complement – and light start – to a meal of hearty and rich chilis.

 

Chilis:

Miraval’s Vegetarian Chili

From Tastebook

A hearty and chunky chili, full of nutrients and fiber, which will fill you up before it fills you out.

 

Chocolate, Stout and Ancho Chili Con Carne

From I Really Like Food

A completely meat-based chili that can also be repurposed as a baked potato topper, on top of pasta, or baked into a calzone.

 

Super Spicy Super Steelers Super Bowl Chili

From Cucina Testa Rossa

For those who like heat, here’s a chili for you. Not spicy enough? We dare you to add scotch bonnets.

 

Turkey Chili

From Avocado Bravado

A lighter alternative to the hearty classic, thanks to turkey.

 

Brisket Chili

From TheDailyMeal.com

A deeply flavored chili with the unexpected addition of pumpkin.

 

Beef and Two Bean Chili

From TheDailyMeal.com

A sweet yet spicy perfectly balanced chili, full of beef, beans, and vegetables.

 

White Chili

From Eating Well

A perfect alternative to a tomato-based chili, this option is full of white beans and turkey. Goes well with cheese, sour cream, and a wedge of lime.

 

Garnishes and Sides:

Cornbread

Baked Potatoes

Corn Chips

Grated Cheese

Sour Cream

Guacamole

Chopped Tomatoes

Salsa

Sliced avocado

Chives