2 ratings

Chili Lime Wings

Tart and spicy wings are so easy, thanks to this simple dry rub

Courtesy of PERDUE

Sauces and chicken wings are an iconic duo, but can make for messy eating. These simply seasoned wings are cleaner and still pack a huge flavorful punch.

This recipe is courtesy of PERDUE.

Ready in
40 m
10 m
(prepare time)
30 m
(cook time)
Calories Per Serving


  • 24 chicken wings (2 packages PERDUE Fresh Chicken Wingettes)
  • 1 Cup Salt and pepper, to taste
  • 2 medium limes, zest and juice
  • 2 Tablespoons chili powder
  • Oil, for frying


Step 1: Preheat oil in a deep fryer until oil reaches a temperature between 350°F and 375°F.

Step 2: Season 24 wings with salt and pepper.

Step 3: Deep fry chicken wings in oil until done, about 10 minutes. Chicken is done when a meat thermometer inserted in the center reaches 170°F.

Step 4: Remove chicken from oil and place on a paper towel lined plate.

Step 5: In a large bowl, toss wings with the juice and zest of 2 limes. Once coated, toss with again with 2 tablespoons chili powder.

Step 6: Serve wings on a platter, sprinkle with additional lime zest.