- 24 chicken wings (2 packages PERDUE Fresh Chicken Wingettes)
- 1 Cup Salt and pepper, to taste
- 2 medium limes, zest and juice
- 2 Tablespoons chili powder
- Oil, for frying
Step 1: Preheat oil in a deep fryer until oil reaches a temperature between 350°F and 375°F.
Step 2: Season 24 wings with salt and pepper.
Step 3: Deep fry chicken wings in oil until done, about 10 minutes. Chicken is done when a meat thermometer inserted in the center reaches 170°F.
Step 4: Remove chicken from oil and place on a paper towel lined plate.
Step 5: In a large bowl, toss wings with the juice and zest of 2 limes. Once coated, toss with again with 2 tablespoons chili powder.
Step 6: Serve wings on a platter, sprinkle with additional lime zest.