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Chile-Lime Chicken Wings

Taste of Home

Citrus and spice balance the flavors of this spicy and flavorful wing recipe from Taste of Home

Click here to see 24 Chicken Wing Recipes for Fall

Ingredients

  • 2 1/2 Pounds whole chicken wings
  • 1 Cup maple syrup
  • 2/3 Cups chile sauce
  • 2 Tablespoons lime juice
  • 2 Tablespoons Dijon mustard
  • 1 Cup all-purpose flour
  • 2 Teaspoons salt
  • 2 Teaspoons paprika
  • 1/4 Teaspoon pepper
  • Oil, for frying

Directions

Cut the wings into 3 sections and discard the wing tips. In a large saucepan, combine the syrup, chile sauce, lime juice, and mustard. Bring to a boil and cook until the liquid is reduced to about 1 cup.

Meanwhile, in a large resealable plastic bag, combine the flour, salt, paprika, and pepper, add the wings a few at a time, and shake to coat.

In a skillet or deep-fryer, heat enough oil to 375 degrees. Fry the wings, a few at a time, for 6-8 minutes or until no longer pink, turning once. Drain on paper towels. Transfer the wings to a large bowl and add the sauce mixture and toss to coat. Serve immediately.

Nutritional Facts
Servings12
Calories Per Serving491
Total Fat35g54%
Sugar16gN/A
Saturated6g28%
Cholesterol105mg35%
Protein18g36%
Carbs26g9%
Vitamin A19µg2%
Vitamin B120.2µg3.9%
Vitamin B60.5mg26.7%
Vitamin C10mg17%
Vitamin E5mg24%
Vitamin K20µg26%
Calcium43mg4%
Fiber0.6g2.3%
Folate (food)11µgN/A
Folate equivalent (total)38µg10%
Folic acid16µgN/A
Iron1mg6%
Magnesium26mg6%
Monounsaturated20gN/A
Niacin (B3)6mg31%
Phosphorus134mg19%
Polyunsaturated9gN/A
Potassium278mg8%
Riboflavin (B2)0.5mg29.4%
Sodium442mg18%
Sugars, added16gN/A
Thiamin (B1)0.2mg10.7%
Trans0.2gN/A
Zinc2mg11%