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Chicken-Stuffed Potato Skin Recipe

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Chicken-Stuffed Potato Skin Recipe
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Chicken-Stuffed Potato Skin Recipe

Bring two of your favorite foods, chicken and potatoes, together with this Chicken Stuffed Potato Skin Recipe.

Ingredients

  • 6 medium-sized russet potatoes, scrubbed and dried
  • 1/2 Tablespoon heavy whipping cream
  • 2 Teaspoons melted butter
  • 2 Tablespoons chicken breast, cooked and shredded
  • Salt, to taste
  • Black pepper, to taste

Directions

Preheat oven to 400F.
 
Pierce the potatoes in several places with a fork. 
 
Place potatoes on middle rack of oven and bake for 45 minutes, or until they are soft all the way through when pierced with a fork. Remove from oven and let cool for 10-15 minutes.
 
Cut each potato lengthwise and carefully scoop out insides with a spoon. 
 
In a large mixing bowl, blend potatoes, butter and cream with a whisk or hand mixer until light and airy. Mix together cooked chicken with potato mixture, salt, and pepper.
 
Place filling into each skin halve, and return to the oven for 3-5 minutes.  
 
Top with sour cream, cheddar cheese, or your favorite garnish. 
 
Nutritional Facts
Servings4
Calories Per Serving291
Total Fat4g6%
Sugar2gN/A
Saturated2g10%
Cholesterol12mg4%
Protein8g17%
Carbs58g19%
Vitamin A18µg2%
Vitamin B61mg57%
Vitamin C18mg30%
Vitamin E0.1mg0.6%
Vitamin K8µg9%
Calcium64mg6%
Fiber4g18%
Folate (food)45µgN/A
Folate equivalent (total)45µg11%
Iron3mg16%
Magnesium77mg19%
Monounsaturated0.8gN/A
Niacin (B3)4mg20%
Phosphorus190mg27%
Polyunsaturated0.4gN/A
Potassium1364mg39%
Riboflavin (B2)0.1mg6.7%
Sodium772mg32%
Thiamin (B1)0.3mg17.8%
Zinc1mg6.7%