Recipes

Chicken Pot Pie Casserole

jdoochin|

Chicken Pot Pie Casserole
1.4 (5 ratings)
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This is an old casserole recipe that my mother used to make for me and my siblings after a long day of playing on the playground. Most casserole recipes call for a can of mushroom soup, but I think the chicken pot pie soup taste better and is more economically friendly than having to buy chicken and vegies seperatly.
Servings
4
Ingredients
  • 2 cup marie calander's chicken pot pie soup
  • 3 cup egg noodles, cooked and drained
  • 1/4 cup grated parmesan cheese
  • 1/4 teaspoon pepper
  • 1/2 cup shredded cheddar chesse
  • 1/2 cup milk
Directions
  1. 1. Preheat oven to 400 degrees.
  2. 2. Spray the inside of a 1 1/2 quart casserole dish with PAM Cooking Spray.
  3. 3. Combine and stir the chicken pot pie soup, milk, noodles, parmesan, and pepper into the casserole dish.
  4. 4. Bake 25 - 30 minutes
  5. 5. Stir well and sprinkle cheddar cheese over evenly.
  6. 6. Bake casserole an additional 3-5 minutes
 
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