Chicken pot pie Casserole

Chicken pot pie Casserole

This is an old casserole recipe that my mother used to make for me and my siblings after a long day of playing on the playground. Most casserole recipes call for a can of mushroom soup, but I think the chicken pot pie soup taste better and is more economically friendly than having to buy chicken and vegies seperatly.

4
Servings
453
Calories Per Serving
Deliver Ingredients

Notes

Instead of cheddar cheese, Stir 2 tbsp. of dry bread crumbs with 1 tbsp. of butter, and sprinkle over casserole in step 5.

Ingredients

  • 2 Cups Marie Calander's Chicken Pot Pie Soup
  • 3 Cups Egg noodles, cooked and drained
  • 1/4 Cup Grated parmesan cheese
  • 1/4 Teaspoon Pepper
  • 1/2 Cup Shredded cheddar chesse
  • 1/2 Cup Milk

Directions

1. Preheat oven to 400 degrees.

2. Spray the inside of a 1 1/2 quart casserole dish with PAM Cooking Spray.

3. Combine and stir the chicken pot pie soup, milk, noodles, parmesan, and pepper into the casserole dish.

4. Bake 25 - 30 minutes

5. Stir well and sprinkle cheddar cheese over evenly.

6. Bake casserole an additional 3-5 minutes

 

 

 

 

Nutritional Facts

Total Fat
17g
24%
Sugar
27g
30%
Saturated Fat
7g
29%
Cholesterol
24mg
8%
Carbohydrate, by difference
66g
51%
Protein
12g
26%
Vitamin A, RAE
50µg
7%
Vitamin B-12
1µg
42%
Vitamin C, total ascorbic acid
4mg
5%
Vitamin K (phylloquinone)
4µg
4%
Calcium, Ca
196mg
20%
Choline, total
13mg
3%
Fiber, total dietary
6g
24%
Folate, total
50µg
13%
Iron, Fe
9mg
50%
Magnesium, Mg
39mg
12%
Niacin
3mg
21%
Phosphorus, P
201mg
29%
Selenium, Se
14µg
25%
Sodium, Na
592mg
39%
Water
156g
6%
Zinc, Zn
1mg
13%

Chicken Pot Pie Shopping Tip

Southern food is a mixture of Native American, Creole, and European influences. Staples of this comfort food include corn (in all its forms), honey, chicken, pork, and seafood, all easily found at any neighborhood grocery store.

Chicken Pot Pie Cooking Tip

Southern and comfort food is often rich and heavy, be sure to include lots of greens and vegetables with these dishes.