Chicken pot pie Casserole

Chicken pot pie Casserole

This is an old casserole recipe that my mother used to make for me and my siblings after a long day of playing on the playground. Most casserole recipes call for a can of mushroom soup, but I think the chicken pot pie soup taste better and is more economically friendly than having to buy chicken and vegies seperatly.

Ready in
30 m
4
Servings
364
Calories Per Serving
Deliver Ingredients

Notes

Instead of cheddar cheese, Stir 2 tbsp. of dry bread crumbs with 1 tbsp. of butter, and sprinkle over casserole in step 5.

Ingredients

  • 2 Cups Marie Calander's Chicken Pot Pie Soup
  • 3 Cups Egg noodles, cooked and drained
  • 1/4 Cup Grated parmesan cheese
  • 1/4 Teaspoon Pepper
  • 1/2 Cup Shredded cheddar chesse
  • 1/2 Cup Milk

Directions

1. Preheat oven to 400 degrees.

2. Spray the inside of a 1 1/2 quart casserole dish with PAM Cooking Spray.

3. Combine and stir the chicken pot pie soup, milk, noodles, parmesan, and pepper into the casserole dish.

4. Bake 25 - 30 minutes

5. Stir well and sprinkle cheddar cheese over evenly.

6. Bake casserole an additional 3-5 minutes

 

 

 

 

Chicken Pot Pie Shopping Tip

Southern food is a mixture of Native American, Creole, and European influences. Staples of this comfort food include corn (in all its forms), honey, chicken, pork, and seafood, all easily found at any neighborhood grocery store.

Chicken Pot Pie Cooking Tip

Southern and comfort food is often rich and heavy, be sure to include lots of greens and vegetables with these dishes.

Nutritional Facts

Total Fat
19g
30%
Sugar
2g
N/A
Saturated Fat
8g
39%
Cholesterol
99mg
33%
Protein
24g
48%
Carbs
22g
7%
Vitamin A
99µg
11%
Vitamin B12
0.6µg
10.8%
Vitamin B6
0.3mg
16.6%
Vitamin C
1mg
2%
Vitamin D
0.7µg
0.2%
Vitamin E
0.5mg
2.3%
Vitamin K
2µg
3%
Calcium
232mg
23%
Fiber
1g
3.9%
Folate (food)
18µg
N/A
Folate equivalent (total)
115µg
29%
Folic acid
57µg
N/A
Iron
2mg
10%
Magnesium
41mg
10%
Monounsaturated
7g
N/A
Niacin (B3)
7mg
36%
Phosphorus
313mg
45%
Polyunsaturated
3g
N/A
Potassium
262mg
7%
Riboflavin (B2)
0.3mg
20.1%
Sodium
256mg
11%
Thiamin (B1)
0.4mg
25.7%
Trans
0.3g
N/A
Zinc
2mg
15%

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