Chicken Cacciatore

Chicken Cacciatore
Chicken Cacciatore

chicken cacciatore

Hi All,

As a fresh joiner to this community, i would like to share the recipe for chicken cacciatore. A tasty Mediterranean food, which i believe all of you will enjoy. this is just the beginning. more to come. enjoy your day.

3
Servings
1087
Calories Per Serving
Deliver Ingredients

Notes

practical and at the same time very elegant dish especially for your guests. i Suggest this dish to be served with spagetti and some white wine(depends on your choice of wine). 

Ingredients

  • 1 Kilogram chicken
  • 1 bunch of parsley
  • 1 clove of garlic
  • 1 onion
  • 2 carrots
  • 2 ribs of celery
  • 120 Milliliters olive oil
  • 400 Grams peeled fresh tomatoes
  • 1 sprig of rosemary
  • 250 Milliliters red wine
  • 1 Teaspoon salt and black pepper

Directions

Cooking Instructions;

• Cut the chicken in to pieces

• Leave it in hot oil to be brown at least 10 minutes

• Add the diced onion , chopped garlic diced carrot and celery to the chicken
• Add the rosemary good pinch of salt and the pepper
• Let it cook for another 5 minutes in medium heat
• Add the wine
• And than chopped tomatoes
• Cover it up and let it simmer at least for half an hour, if gets dry add little water.
• Once done, add the minced parsley and serve
• Bona-petite :)
 

Nutritional Facts

Total Fat
52g
74%
Sugar
16g
18%
Saturated Fat
38g
100%
Cholesterol
20mg
7%
Carbohydrate, by difference
123g
95%
Protein
21g
46%
Vitamin C, total ascorbic acid
19mg
25%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
20mg
2%
Choline, total
5mg
1%
Fiber, total dietary
9g
36%
Fluoride, F
87µg
3%
Folate, total
18µg
5%
Iron, Fe
1mg
6%
Magnesium, Mg
10mg
3%
Phosphorus, P
47mg
7%
Sodium, Na
3065mg
100%
Water
252g
9%

Chicken Cacciatore Shopping Tip

Buy whole chickens and ask the butcher to quarter them for you. You will save an average of $5 per pound, or more.

Chicken Cacciatore Cooking Tip

Allow meat to rest for at least ten minutes before slicing into it; otherwise, the juices will leak out.