Chicago-Style Pigs in a Blanket Recipe
"This Chicago-Style Pigs in a Blanket Recipe consists of wrapping the mini hot dog in puff pastry that had a sliver of pickle, a dab of yellow mustard, and a shake of celery salt on the inside. On the exterior, I brush the pastry with egg wash and sprinkle on poppy seeds similar to the original offering." — Paul Sidoriak, Grilling Montana.
- 24 mini hot dogs
- 1 sheet frozen puff pastry
- 12 dill pickle chips
- 1 celery salt
- 1 poppy seeds
- 1 egg, mixed thoroughly with 1 tablespoon of water