At the Chef's Table with Thomas Keller
Our series 'At the Chef's Table' explores the careers of some of the country's most successful chefs. In this iteration we interviewed Chef Thomas Keller, who talked about everything from his mother's influence on his desire for precision up through the strength of his team today. We hear about the impact of early roles at restaurants like La Rive and Rakel and the thought process behind French Laundry, Per Se and Bouchon Bakery.
See below for all five parts of the interview