Learn all about John Besh's new family-oriented cookbook, My Family Table, with the video below and then sample a few of his recipes at home!
Chef Besh uses this simple curry recipe on leftover meats, seafood, and even just on vegetables. Because you can adjust the level of heat in the recipe, it should satisfy just about anyone.
Besh suggests using an older, tougher bird for this recipe because it will stand up better to the long process of braising than a younger bird.
Looking for a quick, weeknight meal? Try this frittata recipe that's Besh's go-to instant meal.